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Dulce de Leche Thumbprints

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  • Prep Time 40 min
  • Total Time 55 min
  • Servings 22

Betty Crocker® cookie mix and dulce de leche come together in this Christmas dessert.

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1/4
cup Gold Medal™ all-purpose flour
1
teaspoon vanilla
1
egg
1/2
cup coarse white sparkling sugar
3/4
cup dulce de leche milk caramel spread (from 13.4-oz can)

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour, vanilla and egg until soft dough forms. Shape dough into 1 1/2-inch balls; roll balls in sparkling sugar. On ungreased cookie sheet, place balls 2 inches apart.
  • 2 Bake 10 to 12 minutes or until edges are light golden brown. Using thumb or end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3 Spoon dulce de leche into resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Twist bag above dulce de leche; squeeze to pipe about 1 1/2 teaspoons dulce de leche into center of each cookie.

Expert Tips

These cookies are similar in flavor to alfajores, a South American confection typically consisting of buttery round cookies sandwiched with dulce de leche.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
110mg
110%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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