Posted 8/27/2007 9:49:14 AM
Good scone recipe. I wanted more lemon flavor so I substituted 6 oz. of lemon yogurt for the buttermilk and added 1 - 2 tsp. lemon juice. After cooling slightly made a simple lemon glaze - 1 tsp. lemon juice, 1/2 tsp. almond extract and enough powdered sugar to make it easy to drizzle over the top. I use a scone pan and they baked up perfectly.