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Reviews & Comments

Dried Cherry-Lemon Scones
full spoonfull spoonfull spoonfull spoonempty spoon (4 Ratings)

4 Ratings

5 spoons 50%
4 spoons 25%
3 spoons
2 spoons
1 spoons 25%
Dried Cherry-Lemon Scones
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Prep: 15 MinTotal: 30 Min
1 - 2 of 2 Reviews
Posted 8/27/2007 9:49:14 AM REPORT ABUSE baking501 said:
Rating:
Good scone recipe. I wanted more lemon flavor so I substituted 6 oz. of lemon yogurt for the buttermilk and added 1 - 2 tsp. lemon juice. After cooling slightly made a simple lemon glaze - 1 tsp. lemon juice, 1/2 tsp. almond extract and enough powdered sugar to make it easy to drizzle over the top. I use a scone pan and they baked up perfectly.
This reply was: Helpful  Inspiring
Posted 6/7/2007 11:01:49 AM REPORT ABUSE Dor said:
Rating:
These are delicious. I used raisins instead of cherries and made 176 for our church tea party. What a Hit!!! Compliments from everyone. Simple but great!!!!!!!!!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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