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Reviews & Comments

Double-Spaghetti Squash
full spoonfull spoonfull spoonfull spoonfull spoon (31 Ratings)

31 Ratings

5 spoons 65%
4 spoons 19%
3 spoons 13%
2 spoons 3%
1 spoons
Double-Spaghetti Squash
Toss strands of tender pasta and golden squash with reduced-calorie margarine, Parmesan and herbs, for a melt-in-your mouth side dish.
Prep: 10 MinTotal: 1 Hr 50 Min
1 - 8 of 8 Reviews
Posted 8/30/2010 6:29:54 PM REPORT ABUSE goby said:
Rating:
Very delish! I had never tried Spaghetti Squash until now. I did try the microwave method though, very good! It will be a wonderful, quick , side dish addition to our meals!
This reply was: Helpful  Inspiring
Posted 1/17/2010 11:52:10 AM REPORT ABUSE peggybrow said:
Rating:
Surprisingly delicious! Just the right blending of flavors, I think the garlic salt really topped it off well. I used fresh parsley. Can't wait to make it for the grandsons 8 & 6. I'm sure they will love it too! My vegetarian friend will love this recipe! For a plus, it has lots of fiber.
This reply was: Helpful  Inspiring
Posted 11/6/2008 9:43:41 AM REPORT ABUSE Nancy Tobin said:
Rating:
This is one of those recipes which, after you have made it once, you can then personalize the next time. I really enjoyed this and remember, you can never have too much parm. Toasted, chopped hazelnuts add wonderful flavor and texture. Add them just before you serve. You can also serve it in a bowl, topped with spaghetti sauce.
This reply was: Helpful  Inspiring
Posted 10/2/2008 11:43:18 PM REPORT ABUSE calvolee said:
Rating:
Made this for dinner tonight and it was fantastic. Really excellent recipe.
This reply was: Helpful  Inspiring
Posted 10/16/2007 10:04:01 AM REPORT ABUSE cookin4kids said:
Rating:
I can''t believe it! My four year old just ate squash. My daughter had no idea. The spaghetti disguised the squash. I did not have parsley, so I used basil and dill weed. What a great dish. This will definately be on the Thanksgiving dinner menu.
This reply was: Helpful  Inspiring
Posted 8/22/2007 9:50:29 AM REPORT ABUSE lil_t03 said:
Rating:
This is a great dish, It''s not too heavy....try sprinkling Feta cheese on top!
This reply was: Helpful  Inspiring
Posted 7/12/2007 11:59:05 AM REPORT ABUSE J Pauke said:
Rating:
I am planning to use this recipe tonight. Because of the high sodium content of the dish, I will replace the Garlic Salt with either minced fresh garlic or garlic powder. and the spaghetti will be whole wheat. It should have a very pleasant appearance.
This reply was: Helpful  Inspiring
Posted 1/15/2007 10:12:10 AM REPORT ABUSE Maurizia said:
Rating:
Excellent side dish for my cola pork chops today! Unusual but delicious! I made it without the spaghetti & just doubled the amount of spaghetti squash I used. We couldn''t eat enough of it...and I can''t wait to get to the leftovers first! Highly recommend this recipe.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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