Posted 2/6/2013 12:43:05 PM
These were great, super quick and easy to make! My husband said they tasted better than bakery rolls. My kids loved them but since I made them in a muffin pan they thought they had too much "crust" and only ate the insides. I would definitely use this recipe again but bake it in a loaf pan for less crust. Also, it helps to put them somewhere really warm to rise, mine weren't rising because I live where it's cold so I put the pan in front of where my oven vents (not too close) while I was preheating and they doubled in size right away.