Posted 2/25/2011 5:44:48 AM
These are sooooo good. Have added sour cream as suggested by micmouse and Rae Mae. Instead of preheating the hard and soft shells, I usually wrap Old El Paso Stand 'N Stuff hard shells right out of the package with the refried bean/sour cream coated soft tortillas, divide the seasoned cooked meat among the hard shells, and then heat the whole things upright in a 325 degree oven for about 7 to 8 minutes (I use a sprayed 9" x 13" pan to hold them). They come out warm and toasty and ready for all of your toppings.