Posted 8/14/2011 11:12:43 AM
I have been baking this cake for years. Now it's perfect for my 2 year old who is allergic to milk & soy leaving cake & chocolate off limits. This home made, dairy free recipe is one of the few treats she can enjoy with the rest of the family. For her, I simply leave off the chocolate chocolate chips! For the rest of the family, I use a round pan and the mini kisses, if I can find them. The top of the cake comes out slightly crunchy & the rest is super moist & wonderful! Try using the special dark chips or a combo of dark chocolate & semi sweet. Whatever you do, you can't go wrong with this cake!