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Recipe

Double-Chocolate Snack Cake

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Kids can’t have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.

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( 16 Ratings)

16 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 12%

2 Stars 12%

1 Stars 12%

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 6

3/4: cup all-purpose flour

1/2: cup packed brown sugar

2: tablespoons unsweetened baking cocoa

1/2: teaspoon baking soda

1/4: teaspoon salt

1/2: cup water

3: tablespoons canola oil

1/2: teaspoon white vinegar

1/4: teaspoon vanilla

1/4: cup semisweet chocolate chips

: Powdered sugar, if desired

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1 Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
2 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 210mg;
Total Carbohydrate 35g

(Dietary Fiber 1g,
Sugars 21g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 8 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 8/14/2011 11:12:43 AM REPORT ABUSE Ddnator said:

Rating:

I have been baking this cake for years. Now it's perfect for my 2 year old who is allergic to milk & soy leaving cake & chocolate off limits. This home made, dairy free recipe is one of the few treats she can enjoy with the rest of the family. For her, I simply leave off the chocolate chocolate chips! For the rest of the family, I use a round pan and the mini kisses, if I can find them. The top of the cake comes out slightly crunchy & the rest is super moist & wonderful! Try using the special dark chips or a combo of dark chocolate & semi sweet. Whatever you do, you can't go wrong with this cake!

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