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Reviews & Comments

Double-Chocolate Lava Cake (White Whole Wheat Flour)
full spoonfull spoonfull spoonfull spoonempty spoon (5 Ratings)

5 Ratings

5 spoons 20%
4 spoons 40%
3 spoons 40%
2 spoons
1 spoons
Double-Chocolate Lava Cake (White Whole Wheat Flour)
This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.
Prep: 20 MinTotal: 1 Hr 10 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 11/8/2012 2:02:33 PM REPORT ABUSE jenniemo1 said:
Rating:
Haven't tried the recipe yet as I could not believe it did not require eggs. Is this so?
This reply was: Helpful  Inspiring
Posted 11/5/2012 4:07:36 PM REPORT ABUSE MrsShun said:
Rating:
To Mrs. Don, if I were to try and do individual servings, I think I would put all of the dry ingredients into a big measuring cup (I have an 8 cup capacity) and then from there I would divide the dry ingredients into a muffin pan. Then you can divide the hot water equally among the muffin containers. Don't know if this will work, but it seems logical to me. Good luck. :)
This reply was: Helpful  Inspiring
Posted 11/4/2012 3:23:40 PM REPORT ABUSE FFShelly said:
Rating:
I remember my mom making this dessert when we were kids. It isn't pretty......but it is so delicious especially with some vanilla ice cream and a dollop of whipped cream. I lost my copy of her recipe so I am going to give this one a whirl.
This reply was: Helpful  Inspiring
Posted 11/3/2012 12:33:34 PM REPORT ABUSE Froggie13777 said:
Rating:
Will you please post the nutritional information? I would like to know what size piece would be 250 calories or less. Thank you.
This reply was: Helpful  Inspiring
Posted 11/1/2012 10:18:27 PM REPORT ABUSE MrsDon said:
Rating:
Is it possible to make these in individual bowls? If so, how?
This reply was: Helpful  Inspiring
Posted 11/1/2012 11:18:19 AM REPORT ABUSE Wendy68 said:
Rating:
I have not tried this but it sounds wonderful. In response to the person wondering why the Cocoa isn't as good as years past. It is because of all the pesticides being used. I would suggest trying Organic Cocoa. For the person with the Splenda idea...I do hope you reconsider this...Splenda is full of chemicals...not at all healthy for you!
This reply was: Helpful  Inspiring
Posted 11/1/2012 10:11:03 AM REPORT ABUSE ygbpeg said:
Rating:
I have always made this for years too. It was my favorite quick recipe. For some reason though in recent years when I have tried it it just did not have the same chocolaty flavor. I have tried different cocoa, etc. Does anyone have thoughts on this? I cannot understand why the chocolate is not as good.
This reply was: Helpful  Inspiring
Posted 11/1/2012 8:50:37 AM REPORT ABUSE mmlange said:
Rating:
I was just at a Pampered Chef party where they made one of these using cake mix and frosting. I am going to try this using Splenda brown sugar and Splenda sugar. Will take away more calories and should be much healthier than the one at the PC party. I'll let you know.
This reply was: Helpful  Inspiring
Posted 5/22/2012 4:53:14 PM REPORT ABUSE conniedteach said:
Rating:
This is a dessert that I have made for years. I usually double the recipe and bake in a 9"X13" pan. The recipe I use calls for chopped walnuts in the batter and I think that adds a lot. It is definitely a fabulous dessert. Incidentally I often serve it without whipped cream or ice cream and it's still incredible.
This reply was: Helpful  Inspiring
Posted 1/26/2012 11:09:41 PM REPORT ABUSE Lovestocook1987 said:
Rating:
Overall, the dessert was very yummy. Even though I followed the directions exactly (measurements and all) the bottem was cakelike and the top was the runny part. Not sure why this happened, even double checked the directions. Will make again due to the deliciousness!!!
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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