Posted 3/11/2012 3:12:59 PM
Here's a heads up about this cookie recipe. 1st the cookie is wonderful when made correctly. 2nd the recipe as written on this website is not correct. It calls for 1/2 C all purpose flour online, it should say, 1 C all purpose flour. The 1st time I made the cookies I made them using the recipe from the Betty Crocker Heart Healthy Cookbook, they were perfect. Today I decided to just use my computer and pull the recipe up online..... I couldn't understand what had happened, they were flat, they still taste good, but oh my they are flat. When I pulled my cookbook out and compared the 2 recipes I discovered the problem. Please, Betty Crocker, fix it, they are wonderful cookies and anyone trying to make them from this recipe will be so disappointed.