Double Chocolate Cherry Quick Bread

Double Chocolate Cherry Quick Bread

Bake dried cherries with Betty Crocker® double chocolate muffin mix to make an easy quick bread in an hour’s time.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

16

servings

1
box Betty Crocker® double chocolate muffin mix
1
cup dried cherries, chopped
3/4
cup water
1/4
cup vegetable oil
2
eggs
  1. Heat oven to 375°F. Grease or spray bottom of 8x4-inch loaf pan. In medium bowl, stir Muffin Mix, cherries, water, oil and eggs until blended. Spread in pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around edges of pan; carefully remove bread from pan. Cool completely.
Makes 16 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 190mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 22g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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