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Reviews & Comments

Double Cheese Chicken Fingers
full spoonfull spoonfull spoonfull spoonempty spoon (18 Ratings)

18 Ratings

5 spoons 56%
4 spoons 11%
3 spoons 22%
2 spoons 6%
1 spoons 6%
Double Cheese Chicken Fingers
Blogger Cate O’malley of Sweetnicks shares a favorite recipe.
Prep: 15 MinTotal: 30 Min
1 - 9 of 9 Reviews
Posted 3/15/2013 8:13:41 PM REPORT ABUSE Julie91366 said:
Rating:
These were really really good. I only had garlic powder and used it in place of the garlic salt. It really needed more salt! My very picky son loved these dipped in mustard!
This reply was: Helpful  Inspiring
Posted 11/10/2012 7:55:53 AM REPORT ABUSE kathrick said:
Rating:
These were the best! So easy to make and very tender. I used Italian bread crumbs instead of wheat bread crumbs.I used Romano cheese also with the Parmesan.
This reply was: Helpful  Inspiring
Posted 9/30/2012 5:42:39 AM REPORT ABUSE Eleganza said:
Rating:
Absolutely DELICIOUS and soooo easy! Company went bonkers for this, and all wanted the recipe. One thing I did differently, is that I brined the chicken for several hours before cooking. Got that tip from the Food Network - do this and you will NEVER have dried out chicken again! Wash chicken well, place in plastic bowl add water to cover, then upend the salt box and stir. Cover and refrigerate at least a couple of hours, if possible overnight. It plumps the chicken up and makes it SO JUICY - mmmmm!
This reply was: Helpful  Inspiring
Posted 9/23/2012 4:22:28 PM REPORT ABUSE momtobecka15 said:
Rating:
The first time I made these I followed the recipe to a tee, they were very good. The second time I made these changes: instead of drizzling melted butter over them before placing chicken in the oven, I sprayed ours with non-stick spray. The chicken was very crunchy. I also increased the cheese the 2nd time I made them. We are cheese lovers!
This reply was: Helpful  Inspiring
Posted 9/23/2012 3:07:32 PM REPORT ABUSE catdla1 said:
Rating:
I made these with some changes. Instead of the egg whites, I coated the chicken with spicy brown mustard to add a bit of zing. I increase the Parmesan cheese to 1/3 cup, and instead of cheese crackers, I used Funyus (it's what I had on hand). I also swapped the breadcrumbs to panko breadcrumbs, for added crunch. The were really good, the family loved them and they had plenty of crunch without the added butter.
This reply was: Helpful  Inspiring
Posted 3/31/2012 6:25:20 PM REPORT ABUSE luvbnmrscoates said:
Rating:
My kids (6&7) really liked these. I worried over the cooking time. Maybe my tenders were too thick. I think they could have cooked a little longer but chicken is always a scary thing for me. I'd rather it be dead and dry than risk being undercooked haha. I may try adding some cheddar cheese shred to this next time to kick up the cheezy factor but all and all a great chicken tender recipe!
This reply was: Helpful  Inspiring
Posted 11/9/2011 5:02:29 PM REPORT ABUSE facemask67 said:
Rating:
The family liked this. I didn't like the butter drizzled on it, it made it mushy. I added more than required cheese crackers and that made it taste even cheesier. Yummy
This reply was: Helpful  Inspiring
Posted 11/1/2011 6:47:42 PM REPORT ABUSE Deepwater2 said:
Rating:
They were ok but no one in my family could taste any cheese on them. I don't think I'll be making them again.
This reply was: Helpful  Inspiring
Posted 9/28/2011 3:30:47 PM REPORT ABUSE cmoney426 said:
Rating:
I substituted italian bread crumbs for cheese crackers ( I didn't have any :( ) was excellent, kids ate them all!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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