Posted 9/30/2012 5:42:39 AM
Absolutely DELICIOUS and soooo easy! Company went bonkers for this, and all wanted the recipe. One thing I did differently, is that I brined the chicken for several hours before cooking. Got that tip from the Food Network - do this and you will NEVER have dried out chicken again! Wash chicken well, place in plastic bowl add water to cover, then upend the salt box and stir. Cover and refrigerate at least a couple of hours, if possible overnight. It plumps the chicken up and makes it SO JUICY - mmmmm!