Skip to Content
Menu

Dirt Ice Cream Cake

  • Save Recipe
  • Prep 25 min
  • Total 3 hr 55 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your family to our incredible chocolate cake layered with pudding and topped with cookies and candies. Made with Betty Crocker™ Super Moist™ cake mix, this dessert is perfect for big celebrations or weeknight wins. With mouthwatering ingredients and wildly delicious ice cream, it's sure to be a crowdpleaser. You've got what it takes to make this amazing!
Updated Feb 27, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 gallon (8 cups) cookies 'n cream ice cream, softened
  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 20 creme-filled chocolate sandwich cookies, crushed
  • 1 package (8.4 oz) gummy worm candies

Steps

  • 1
    Line bottom and sides of 13x9-inch pan with waxed paper, leaving about 2 inches of waxed paper overhanging all sides of pan. Press ice cream evenly in pan. Cover with plastic wrap; freeze 2 hours or until firm.
  • 2
    Heat oven to 350°F. Grease bottom only of another 13x9-inch pan with shortening or cooking spray; line pan with cooking parchment paper. Make and bake cake mix as directed on box, using water, oil and eggs. Cool 10 minutes; run knife around side of pan to loosen. Place cooling rack upside down over pan; turn rack and pan over. Remove pan and paper. Cool cake completely, about 1 hour.
  • 3
    Beat pudding mix and milk with wire whisk 2 minutes; let stand 3 minutes. Cover; refrigerate 1 hour.
  • 4
    Split cake horizontally to make 2 layers. Return bottom layer of cake to pan. Use waxed paper to lift ice cream from pan. Place ice cream on top of cake layer; top with remaining cake layer.
  • 5
    Spread pudding evenly on cake. Sprinkle with cookie crumbs and gummy worm candies. Serve immediately. Store covered in freezer.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">