This dessert is a celebration waiting to happen! Make it ahead, and you can have a secret in the freezer ready to surprise someone.
Spray the back of a metal spoon with cooking spray, then use it to press the crumb mixture into the pan.
It’s a snap to spread the fudge sauce over the ice cream. Just spoon the sauce into a resealable plastic food-storage bag, cut off a small tip from a corner and squeeze.
This special dessert keeps well in the freezer for up to two weeks. Make the dessert, freeze until firm, then cover with foil to store.
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