Reviews & Comments

a recipe that might really be worth a try... I might not put the Dijon in it as it is a strong flavor. I think the dill sounds nice though .I like the taste of all the other type of ingredients so I don't think it will taste anything else but lovely.

Made this recipe for the 2nd time. Tonight left out the dill (I'm not a fan and didn't like dill the 1st time) and left out the chicken both times to cut back on the points. To make it easier I also pre-steamed the broccoli in the microwave (big help here) as 3-4 mins in the skillet is not enough. I would highly recommend pre-steaming the brocolli and tossing it in after putting in the cream cheese just to incorporate. I don't know what it is about this recipe but something is "missing." I can't tell you what it is, but something is "off." I gave it 2 tries the 1st time more successful than the last, and am not sure I'll try it again. If you like dill and dijon - go for it - my fiance loved it - but just not for me.

I made this substituting asparagus for the broccoli and it was wonderful. I used slightly more than 1/2 the dijon and we liked the flavor. To reduce cholesterol I also used NoYolk egg noodles and fat free cream cheese. This is the best recipe I have made in a long time!

I liked this receipe It was easy, tasted good and used common ingredients. Also it was designated for 2 people.