Decadent Strawberry Pie

Decadent Strawberry Pie

Just 15 minutes to prep this deluxe dessert? Fresh berries make it beautiful!

Prep Time

15

Minutes

Total Time

2:35

Hrs:Mins

Makes

8

servings

1 1/2
cups finely crushed chocolate graham crackers (about 24 squares)
1/3
cup butter or margarine, melted
3
tablespoons sugar
1
cup whipping cream
1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
teaspoon vanilla
1
quart (4 cups) fresh strawberries, halved
1/3
cup apple jelly, heated
  1. Heat oven to 350°F. In large bowl, mix crackers, 1/3 cup melted butter and 3 tablespoons sugar. Press mixture firmly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool 10 minutes.
  2. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In large bowl, beat cream cheese, 1/4 cup sugar and vanilla until light and fluffy; scraping bowl frequently. Fold in whipped cream. Spoon into crust. Refrigerate until firm, about 2 hours.
  3. Arrange strawberries on top of pie. Spoon warm jelly over strawberries, coating well. Store pie in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Substitute fresh raspberries for the strawberries and raspberry or red currant jelly for the apple jelly for a flavor twist.
In a hurry? Use a purchased graham cracker crust.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 300),
  • Total Fat 34g
    • (Saturated Fat 22g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 210mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 32g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.