Satisfy chocolate cravings with a foolproof homemade fudge sauce.
can (12 oz) evaporated milk
bag (12 oz) semisweet chocolate chips (2 cups)
tablespoon butter or margarine
In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.
Surround a jar of fudge sauce with peppermint candy canes, and tie with a bright red ribbon.
Use 2 tablespoons raspberry- or orange-flavored liqueur for the vanilla.
NUTRITION INFORMATION PER SERVING
Serving Size: 2 Tablespoons
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.