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Decadent Fudge Sauce

Satisfy chocolate cravings with a foolproof homemade fudge sauce.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 10 min
Total Time 40 min
Servings 48

Ingredients

1: can (12 oz) evaporated milk

1: bag (12 oz) semisweet chocolate chips (2 cups)

1/2: cup sugar

1: tablespoon butter or margarine

1: teaspoon vanilla

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Directions

1 In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
2 Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.

EXPERT TIPS

Expert Tips

Surround a jar of fudge sauce with peppermint candy canes, and tie with a bright red ribbon.

Use 2 tablespoons raspberry- or orange-flavored liqueur for the vanilla.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons

Calories: 120
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 20mg; 20%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/5/2012 8:41:11 PM REPORT ABUSE MarilynZ. said:

Rating:

I received a lot of compliments on this sauce. I gave a jar of this along with a jar of the Caramel sauce to two different people as hostess presents. Both sauces were highly praised by both recipients. My husband and I both love them both, too! Great for making turtle sundaes and topping with pecans.

This reply was: Helpful Inspiring

Posted 2/3/2011 11:58:19 AM REPORT ABUSE LauraW32 said:

Rating:

This recipe is fantastic, and so easy! I made two batches to put in jars and give for the holidays, and kept one for myself - great over ice cream, bananas, you name it!

This reply was: Helpful Inspiring

Posted 12/21/2010 6:50:26 PM REPORT ABUSE Cindy from WS said:

Rating:

I wanted to make little jars of this sauce to give away as a little gift to some of my co-workers. The sauce tasted delicious in the pan, but the color of the sauce was not dark as pictured. It had the same color like packaged hot chocolate, so I'm not sure if I did something wrong. I'm also wondering if one of the ingredients was supposed to be condensed milk and not evaporated milk and that's why it came out the way it did.

This reply was: Helpful Inspiring