Curried Chicken Packets

Curried Chicken Packets

They’re grand! Flaky biscuit layers envelope a sweet and savory filling.

Prep Time

50

Minutes

Total Time

1:00

Hr:Mins

Makes

24

appetizers

Dipping Sauce
1
cup orange marmalade
2
tablespoons soy sauce
2
teaspoons Dijon mustard
1/2
teaspoon ground ginger
Packets
1
cup finely chopped cooked chicken
1/2
cup finely shredded Monterey Jack cheese (2 oz)
1/4
cup golden raisins, chopped
1
medium green onion, finely chopped (1 tablespoon)
1
tablespoon finely chopped fresh parsley
1/2
teaspoon ground ginger
1
teaspoon ground curry
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
1
egg
1
teaspoon water
1
tablespoon toasted sesame seed, if desired
  1. In small bowl, mix dipping sauce ingredients with wire whisk; set aside.
  2. Heat oven to 350°F. Grease 2 cookie sheets with shortening, or spray with cooking spray. In medium bowl, mix chicken, cheese, raisins, onion, parsley, ginger and curry until well blended. Cover and refrigerate.
  3. Working with 4 biscuits at a time, evenly split each biscuit between layers into thirds. Refrigerate remaining 4 biscuits. Gently stretch each third of dough. Place 1 tablespoon chicken mixture in center of each; fold 2 sides upward, forming standing half-moon shape. Pinch edges tightly to seal. Place on cookie sheet, pinched edges up.
  4. In small bowl, beat egg and water. Brush tops of each packet with egg, and sprinkle with sesame seed.
  5. Bake 12 to 15 minutes or until tops are golden brown and filling is hot. Repeat with remaining dough and filling. Serve warm or cold with dipping sauce.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To toast sesame seed, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Tip
When making the dipping sauce, chop the pieces of orange in the orange marmalade if they are large.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 130
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 290mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.