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Reviews & Comments

Cupcake Poppers
full spoonfull spoonfull spoonfull spoonempty spoon (88 Ratings)

88 Ratings

5 spoons 42%
4 spoons 32%
3 spoons 15%
2 spoons 6%
1 spoons 6%
Cupcake Poppers
Get playful with your food and watch as simple cupcakes take on a little color and turn into super-fun Cupcake Poppers. Start with Betty Crocker® SuperMoist® cake mix, and liven it up with bright colors and fluffy frosting.
Prep: 1 Hr 15 MinTotal: 1 Hr 15 Min
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1 - 10 of 54 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/8/2012 7:57:52 PM REPORT ABUSE MAMAGRANDBEAR said:
Rating:
I had so much fun with these delightful treats!! I made them for my husband to take to work...BIG HIT!!! I decided to put them on my Pinterest page.....I NEVER imagined how many people saw them on my Pinterest and pinned the recipe...when I pinnned it on my Jan Bigelow site!!!.
This reply was: Helpful  Inspiring
Posted 4/29/2012 8:43:04 PM REPORT ABUSE SarahBea said:
Rating:
I made these with a chocolate cake mix , so I didn't color them. Just wanted to practice baking the mini cupcakes and cutting, and filling them. I'm planning to make red, and blue for the Fourth of July. Will try the suggestion about using the dram of liquid chocolate. I also used canned BC whipped fluffy white frosting for my filling. It was fantastic! Don't be timid about filling them. I was and my first ones were skimpy. Load 'em up! Look at the recipe for Team Color Poppers for more hints.
This reply was: Helpful  Inspiring
Posted 2/25/2012 8:12:54 PM REPORT ABUSE chef_fronk said:
Rating:
yes you can use chocolate cake to make the poppers. but heres an idea, go the candy supply store and buy liquid chocolate hard candy flavoring and add 2-1 dram bottles to the cake mix. you will be suprised to see the white cake mix will taste just like chocolate and be different colors from your food coloring.
This reply was: Helpful  Inspiring
Posted 2/16/2012 6:05:58 AM REPORT ABUSE a778 said:
Rating:
can i bake it with chcolate will it be easier?
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Posted 1/8/2012 11:29:14 AM REPORT ABUSE Toni-Girl said:
Rating:
OMG!! Fun to make, love the bright colors for spring and summer events. No waste with me, I use the bottoms the same as I do the tops of the cupcakes, tops to tops and bottoms to bottoms. Mix and match the Cupcake Poppers,I use white frosting and light pink top with darker pink top. I have done Whoopie Pies using light colors, works great. What ever two different colors look good to you and cream cheese frosting is really good.
This reply was: Helpful  Inspiring
Posted 11/3/2011 7:10:16 PM REPORT ABUSE LadyLadd said:
Rating:
Very cute! I think would try a meringue or even regular butter-cream instead and wouldn't bother coloring the frosting either.
This reply was: Helpful  Inspiring
Posted 10/17/2011 8:17:24 PM REPORT ABUSE Neicy1 said:
Rating:
This looks like fun... just wondering if it would have less waste if a "whoopie pie" pan was used with the cake batter, or would the batter be too thin?
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Posted 8/14/2011 7:35:36 PM REPORT ABUSE vanordenfam said:
Rating:
Cute and fun, but they took way too much time for what you get. I only did a few and then just finished off by frosting the cupcakes themselves in bright frosting.
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Posted 7/30/2011 1:45:55 AM REPORT ABUSE Browneyes4273 said:
Rating:
I thought it was a great idea but was not impressed with the frosting, I have used store bought frosting and had better results.
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Posted 6/26/2011 9:40:35 PM REPORT ABUSE pammyowl said:
Rating:
My poppers did notlook as perfectas the picture! I got brown edges,even though I tookthem out at eleven minutes.If I maketheseagain, I willfill the muffin cupsabit more, see if that helps.
This reply was: Helpful  Inspiring
1 - 10 of 54 Reviews « Previous 1 2 3 4 5  ... Next » 
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