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Reviews & Comments

Crunchy Asian Pasta Salad
full spoonfull spoonfull spoonfull spoonempty spoon (82 Ratings)

82 Ratings

5 spoons 54%
4 spoons 22%
3 spoons 13%
2 spoons 4%
1 spoons 7%
Crunchy Asian Pasta Salad
A soy sauce dressing adds Asian inspiration to a veggie and fruit pasta salad.
Prep: 15 MinTotal: 25 Min
1 - 10 of 26 Reviews « Previous 1 2 3 Next » 
Posted 6/17/2011 1:45:35 PM REPORT ABUSE jfishfrr said:
Rating:
I have made this recipe as stated, but much prefer it with a couple of moderations. I completely omit the ramen noodles and seasoning because it adds WAY too much sodium. I use all other dressing ingredients given and just add some garlic powder and ginger to taste. Everything else I do the same, but leave off the almonds because of finicky people in my house. Great recipe I make over and over again! I also agree that the flavor is even better the second day.
This reply was: Helpful  Inspiring
Posted 6/8/2011 3:35:01 PM REPORT ABUSE mom2my3angels said:
Rating:
I have been making this salad for years now. It is my niece's favorite dish and always requested at all bbq's...she is graduating so I am printing her a copy of the recipe and framing it for her to take to college...BTW it is better the 2nd day after the flavors have had time to mingle!
This reply was: Helpful  Inspiring
Posted 4/21/2011 10:34:55 AM REPORT ABUSE feistymama said:
Rating:
I love this salad. My husband said this is one of the best salads he's tasted. I immediately went back to the store to get more ingredients to make it again. And will make it alone to eat for lunch. The tang/flavor of the dressing is perfect. I used sugar snap peas instead of pea pods. Definitely a new favorite.
This reply was: Helpful  Inspiring
Posted 8/13/2010 8:00:54 AM REPORT ABUSE Honey-Bunch said:
Rating:
I served this delicious salad to some very picky Asian eaters and they loved it! I added rotissire chicken and it was a full meal for a hot summer night. My suggestion is if you plan to carry it out side your house, wait till you arrive at your destination to toss the coleslaw and almonds. Makes it even crunchier. I refrigerated the pasta chicken fruit mix ahead and carried. A definite keeper receipe!
This reply was: Helpful  Inspiring
Posted 7/6/2010 6:39:37 PM REPORT ABUSE Bluebird22 said:
Rating:
Very good large salad. The blend of the flavor packets with the other dressing ingredients is wonderful. I browned the uncooked ramen noodles with some sunflower seeds and sliced almonds then served them on the side so they stayed crispy.
This reply was: Helpful  Inspiring
Posted 7/5/2010 8:01:57 AM REPORT ABUSE sassylmt said:
Rating:
Easy and yummy!! I made this for a church potluck. This recipe makes quite a bit so use a big bowl. SUPER YUMMY!!
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Posted 6/17/2010 11:49:11 AM REPORT ABUSE lkn said:
Rating:
Very good... and easy. Left out the oranges because I don't like 'em. Added grilled chicken. Perfect for a light summer meal. Will be making this again soon.
This reply was: Helpful  Inspiring
Posted 6/15/2010 10:24:47 AM REPORT ABUSE ddsmyth said:
Rating:
Loved it, a nice cool salad for a hot summer night. I added the chicken and used the broccoli slaw, it was great...a keeper..
This reply was: Helpful  Inspiring
Posted 6/11/2010 9:10:45 AM REPORT ABUSE MacSassy said:
Rating:
Very good! Made it for a pot luck work meeting and it was a hit. Everyone wanted the recipe. I used chicken ramen noodles.
This reply was: Helpful  Inspiring
Posted 6/3/2010 6:19:50 PM REPORT ABUSE Dolly53 said:
Rating:
Totally delicious and simple. I could not get the oriental flavor ramen noodles so i used the pork flavored and increased the coy sauce to 1-1/2 tbsp. Would recommend it to anybody.
This reply was: Helpful  Inspiring
1 - 10 of 26 Reviews « Previous 1 2 3 Next » 
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