Reviews & Comments

(111 Ratings)

111 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Crunchy Asian Chicken and Vegetables

Stir-fries are a super choice for a quick, complete meal. This recipe serves four and is ready in 20 minutes.

Prep: 20 MinTotal: 20 Min

1 - 4 of 4 Reviews

Posted 7/3/2010 7:15:33 PM REPORT ABUSE jam10574 said:

Rating:

Made this for the second time tonight for dinner. I used chicken thighs I had on hand and sugar snap peas fron the farmers market. Yummy! The crunch comes from the snap peas as they are tender crisp. I always add chicken stock to cook the rice for added flavor and added 2 T. cornstach to the water and teryaki to thicken the sauce. This is a winner. LOVE IT. Also, very generous portions for the calorie count.

This reply was: Helpful Inspiring

Posted 4/13/2010 3:25:37 PM REPORT ABUSE Widows_Might said:

Rating:

Perhaps the crunch comes from the carrots and snap peas? I like your idea about the cashews. How about crispy "chow mein" noodles instead of rice? Some small chopped broccoli would also add a bnit of crunch, now that I think about it. I think there are several possibilities to be explored. I look forward to trying this recipe!

This reply was: Helpful Inspiring