Crumb-Topped Butternut Squash Reviews

Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Crumb-Topped Butternut Squash

This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.

Prep: 10 MinTotal: 1 Hr 5 Min

1 - 3 of 3 Reviews

Posted 12/4/2011 5:24:56 PM REPORT ABUSE brittster15 said:

Rating:

i was amazed that this side came out so well. the ratings make it seem a little ify however, it has always been a success for me. i did have to sub lime juice for the lemon and it still tasted delish. TIP: incase you havent cooked butternut squash before, because I hadnt, nook it whole for 2 minutes, use a vegetable peeler, deseed it, and cube it. so easy!

This reply was: Helpful Inspiring

Posted 11/27/2006 8:22:48 AM REPORT ABUSE Something wasn''t right said:

Rating:

This recipe was pretty much a flop :( The squash was dried out - - It should have had some sort of moisture while baking. The crumb topping was more pasty than crumb-like. I was very disappointed. Next time I will moisten the squash while baking, and use butter for the crumbs rather than chicken broth.

This reply was: Helpful Inspiring