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Reviews & Comments

Crispy Fish-Topped au Gratin Potatoes
full spoonfull spoonfull spoonfull spoonempty spoon (29 Ratings)

29 Ratings

5 spoons 48%
4 spoons 21%
3 spoons 17%
2 spoons 3%
1 spoons 10%
Crispy Fish-Topped au Gratin Potatoes
Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.
Prep: 15 MinTotal: 50 Min
1 - 8 of 8 Reviews
Posted 9/1/2012 6:20:05 PM REPORT ABUSE suzannebaker said:
Rating:
this was really good!! i will make again and so easy!!
This reply was: Helpful  Inspiring
Posted 5/7/2011 11:37:13 PM REPORT ABUSE hopper_tech said:
Rating:
I doubled the recipe for my family of 6, and I didn't have fillets, so I used regular fish sticks instead. I received thumbs up around the table! Very easy to put together, and tastes great! I will be doing this one again!
This reply was: Helpful  Inspiring
Posted 10/1/2010 7:51:33 AM REPORT ABUSE jewelf said:
Rating:
My family loved this meal. My husband hates carrots. I put my carrots in my food processor and added it. He thought the carrots was shredded cheese. He said that it was the best au Gratin Potatoes he ever ate, lol. I have to sneak in veggies when I can.
This reply was: Helpful  Inspiring
Posted 4/30/2010 1:42:51 PM REPORT ABUSE horselv2003 said:
Rating:
This recipe was soooo good. I found it even better when I forgot to get the boxed Au Gratin potatoes and made that part of it from scratch. Here is the recipie I used and it turned out perfect. Peeled and sliced 3 Medium Russet Potatoes 1 10 3/4 once can of Campbells Cheddar Cheese Soup I added this with amount of Dill, Butter & Milk called for in the recipe and used this for the Au Gratin potatoes. I don't like cooked carrots so left them out and also if you do this potato recipe you leave out the water also.
This reply was: Helpful  Inspiring
Posted 8/31/2009 6:12:01 PM REPORT ABUSE wishonastar90210 said:
Rating:
super easy to make!
This reply was: Helpful  Inspiring
Posted 4/2/2009 10:50:37 PM REPORT ABUSE BusyWifey said:
Rating:
Really good! My husband liked it too. I julienned fresh carrots and added a little onion powder with into the mix. Will definitely add this one to the dinner rotation!
This reply was: Helpful  Inspiring
Posted 3/27/2009 6:30:10 PM REPORT ABUSE Rags said:
Rating:
Oh my goodness!....and that's what it is to eat. The recipe was altered a bit because I didn't have the auGratin by Betty Crocker, but I did have her Scalloped potato box. My carrots were freshly minced and the fish was breaded tilapia. It all baked up using the same temperature and time, and was so very good. I can just imagine what it would be like using the AuGratins. Yummy!
This reply was: Helpful  Inspiring
Posted 3/26/2009 9:44:12 AM REPORT ABUSE JohnTarvin said:
Rating:
This was super easy, and so yummy. I added tartar sauce to the potatoes. Thank you.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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