Reviews & Comments

(26 Ratings)

26 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Crisp Chocolate-Espresso Ribbon Cookies

Prize-Winning Recipe 2008! Love do-aheads? With layered cookie dough in your fridge or freezer, you can bake and serve these delicious cookies whenever you want.

Prep: 1 Hr 20 MinTotal: 3 Hr 20 Min

1 - 7 of 7 Reviews

Posted 12/18/2011 5:27:48 PM REPORT ABUSE Asymm said:

Rating:

Made these and dipped them partly in chocolate with grinned coffee beans, and set to dry. They were excellent!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:25 AM REPORT ABUSE drvicky said:

Rating:

I made a mistake and didn't separate the dough into 2 batches, but the result was still extremely tasty! An unusual cookie but a great one. I will definitely make this again.

This reply was: Helpful Inspiring

Posted 12/19/2008 4:22:18 PM REPORT ABUSE Rosieru said:

Rating:

These are really good. Decided since easy to make to try peppermint. I substituted peppermint extract for almond and used chopped starlight mints instead of coffee beans. Also put some red food coloring in the half with the flavoring. They are excellent also.

This reply was: Helpful Inspiring