Crescent-Topped Turkey Chili

Crescent-Topped Turkey Chili

Looking for a dinner made using Pillsbury® crescent rolls? Then serve this hearty chili packed with turkey sausage, baked beans and tomatoes layered with cheese.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
lb cooked ground turkey sausage
1
can (22 oz) Southern barbecued baked beans
1
can (14.5 oz) diced tomatoes, undrained
2
cups shredded Mexican cheese blend (8 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  1. In 10-inch skillet, mix turkey sausage, baked beans and tomatoes. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with 1 1/2 cups of the cheese.
  2. Remove dough from can; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each in half; place cut side down around edge of baking dish. Sprinkle with remaining 1/2 cup cheese.
  3. Bake at 375°F 15 to 20 minutes.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 12g,
    • Trans Fat 2 1/2g),
  • Cholesterol 115mg;
  • Sodium 1580mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 6g,
    • Sugars 11g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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