Crescent Mummy Dogs

Crescent Mummy Dogs

Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.

Prep Time

30

Minutes

Total Time

50

Minutes

Makes

10

sandwiches

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 1/2
slices American cheese, quartered (2.5 oz)
10
large hot dogs
Cooking spray
Mustard or ketchup, if desired
  1. Heat oven to 375°F.
  2. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
Makes 10 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Try a mini version with cocktail sausages.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 330
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 11g,
    • Trans Fat 1 1/2g),
  • Cholesterol 50mg;
  • Sodium 1110mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.