Reviews & Comments

Okay I made this for thanksgiving and now I am making it for christmas day...it is delicious!! Everyone loves it! The recipe calls for two pouches of cornbread dressing to be made at the same time using 3 eggs but on the package it says to only use 2 eggs. I think this is a misprint because I only used two and it came out great! Also, the premix onions and pepper mix that they sell where i am from already has garlic in it so I don't put extra because I don't want it to be too garlicy. I also added like one extra piece of bacon bc i pull the fatty parts off when i am crumbling. It's good to even make the night before and heat up the next day in the oven!