Turn everyday ingredients like eggs, whipping cream and sugar into a classic custard with make-ahead qualities.
SAVE ON THIS RECIPE!
*Do not use glass custard cups or glass pie plates; they cannot withstand the heat from the kitchen torch or broiler and may break.
After extensive testing, we've found that granulated sugar melts best when using a kitchen torch and brown sugar melts best under the broiler.
Some cookware stores sell crème brûlée kits which include a rack that makes it easy to put the ramekins in and take them out of the pan.
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