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Reviews & Comments

Creamy Vanilla-Caramel Cheesecake
full spoonfull spoonfull spoonfull spoonempty spoon (54 Ratings)

54 Ratings

5 spoons 50%
4 spoons 24%
3 spoons 11%
2 spoons 6%
1 spoons 9%
Creamy Vanilla-Caramel Cheesecake
Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!
Prep: 20 MinTotal: 5 Hr 5 Min
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1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 2/9/2012 10:08:33 AM REPORT ABUSE Michele51 said:
Rating:
Except for the crust I followed this recipe to the letter. For the crust, I used 8 Snackwell's low fat cream sandwich cookies and 2-3 Tbl of melted margarine. We think it is so good, I've made two in the last 2 weeks. If you're looking for a low fat dessert, I highly recommend this cheesecake.
This reply was: Helpful  Inspiring
Posted 10/26/2011 10:23:26 PM REPORT ABUSE MIssELF said:
Rating:
could I possibly subsitute low-fat vanilla pudding for the yogurt? how much would I need..same amount?
This reply was: Helpful  Inspiring
Posted 3/27/2011 7:03:08 PM REPORT ABUSE crazyformydaisy said:
Rating:
I made this for two friends who both have diabetes and they absolutely LOVED it! I would highly reccomed it, and will be making it again soon!
This reply was: Helpful  Inspiring
Posted 1/13/2011 5:40:43 PM REPORT ABUSE slosh29 said:
Rating:
I read the opinions and negative rating about the ingredients but since this is a recipe review I was wondering how the recipe was when you tried it? Surely you would not review a recipe you did not try. There is a community tab to post your opinion of ingredients so I am assuming you simply forgot to write how the recipe tasted. I thought it was ok. I have had better, I have had worse.
This reply was: Helpful  Inspiring
Posted 1/5/2011 1:11:53 PM REPORT ABUSE wandafalexander said:
Rating:
WAS READING THE REVIEW'S SOMEONE SAID IT DIDN'T SAY HOW SUGAR TO PUT IN IT DOES,2/3CUP JUST READ THE RECIPE GOOD.WILL BE MAKING THIS TONIGHT MY HUSBAND IS A DIABETE.I WILL USE SPLENDA?ABOUT 8 OF US ARE DIABETICS..............WANDA
This reply was: Helpful  Inspiring
Posted 10/1/2010 7:48:46 PM REPORT ABUSE mailmom1 said:
Rating:
I have made this recipe 3 times in the last month. It has been the highlight of all dishes being served at our parties. It tastes and smells like the most richest cheesecake. It was easy to make and would recommend this recipe to anyone.
This reply was: Helpful  Inspiring
Posted 9/13/2010 11:21:22 PM REPORT ABUSE nico86 said:
Rating:
so much for diabeic recipe. did anyone notice it doesnt say how much sugar in the nutrient section!!!? recipe sounds good though
This reply was: Helpful  Inspiring
Posted 8/23/2010 5:12:24 PM REPORT ABUSE retaj1 said:
Rating:
i like cooking any dessert mmmmmmmmmmmmmmmmmmmmmmmm looks so good
This reply was: Helpful  Inspiring
Posted 8/17/2010 12:33:09 PM REPORT ABUSE saromo said:
Rating:
This is very good! Extremely rich though. I used splenda instead of sugar (my mother is diabetic and I wanted to fix something she could eat). My mother loved it!
This reply was: Helpful  Inspiring
Posted 10/15/2009 4:46:00 PM REPORT ABUSE nateandmaddiesmom said:
Rating:
Way too much sugar for a diabetic recipe! It seems these diabetic recipes on here are more geared for "low fat" rather then low sugar! This recipe can actually cause a sugar spike which is NOT what you want! The only reason I rated it so low is not because of taste but because its not a good "diabetic" recipe
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
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