Posted 9/26/2008 7:55:35 AM
This recipe was quick, easy and delicious. I added cooked chicken sausage that I sliced and browned before browning the onions. I removed the sausage and browned the onions with oil in the same pan as the sausage and used the puree to get the flavorful brown bits. I added the sausage back into it just before adding the cream. My husband loved it.