Fondly nicknamed “The Big Dipper,” our creamy spinach dip is a party favorite—especially during the Christmas season, with spinach and pimentos blended for holiday color.
Creamy Spinach Dip
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 28
- Ingredients 10
Ingredients
- 1 box (9 oz) frozen chopped spinach
- 1 container (8 oz) sour cream
- 1 cup mayonnaise
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon onion salt
- 1/4 cup chopped green onions
- 1 can (8 oz) water chestnuts, drained, finely chopped
- 1 jar (2 oz) diced pimientos, drained
- Crackers or cut-up fresh vegetables
Instructions
-
Step1Cook spinach as directed on package. Cool slightly; squeeze to drain well.
-
Step2Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.
Nutrition
110
Calories
9g
Total Fat
1g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 80
- Total Fat
- 9g
- 15%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 150mg
- 6%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Recipe Tips
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