Creamy Spinach Dip

 

1

box (9 oz) Green Giant® frozen chopped spinach

1

container (8 oz) sour cream

1

cup mayonnaise

1/2

teaspoon celery salt

1/2

teaspoon dried dill weed

1/4

teaspoon onion salt

1/4

cup chopped green onions

1

can (8 oz) water chestnuts, drained, finely chopped

1

jar (2 oz) diced pimientos, drained

Crackers or cut-up fresh vegetables

• 1 Cook spinach as directed on package. Cool slightly; squeeze to drain well.
• 2 Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.