Reviews & Comments

Great base recipe. My family didn't care for the potatoes. I replaced the potatoes with egg noodles, and added chopped up mushrooms. It was a huge hit. :o)

Very good.

This is a delicious meal! I did substitute frozen green beans for the brocolli due to family yukkies (my husband did say that he would probably not mind the brocolli in this recipe though). I had a hard time finding cream of onion soup (now that I have, it will become a pantry staple) and I did have to increase the water to 1/2 cup to keep the potatoes from burning even on low simmer. This recipe will become a staple in my regular cooking choices.

We loved it! Added a little bit of milk after the sour cream and topped with some french fried onions to serve. Everything cooks in one pan...bonus!

Not bad! I'm glad I took the suggestions of those below. It was easy to make and tasty! Based on the previous reviews, I added half a pkg of onion dip for flavor and instead of sour cream I used milk. The sauce was pretty thick so the milk helped better than sour cream would have. I couldn't find Cream of Onion so used Cream of Celery. The potato wedges can be found in the refrigerated section with prepared sides. Once I added everything to the skillet, I needed to cook all of this for about 15 additional minutes than listed and at Medium temperature rather than simmer. I probably should have cooked it longer or on a higher temperature. This made 3 hearty portions.