Creamy Key Lime Chicken Enchiladas

Creamy Key Lime Chicken Enchiladas

Try this delicious twist on enchiladas using Yoplait® Greek 100 Key lime yogurt!

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
medium onion, chopped (1/2 cup)
1
can (4.5 oz) Old El Paso® chopped green chiles
2 1/2
cups shredded deli rotisserie chicken
1
container (6 oz) Yoplait® Greek 100 Key lime yogurt
1/2
cup chopped fresh cilantro
Juice of 1 medium lime
1
can (10 oz) Old El Paso® enchilada sauce (hot or medium)
12
corn tortillas
1/2
cup shredded reduced-fat Mexican cheese blend (2 oz)
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce.
  3. Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese.
  4. Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.
Makes 6 servings (2 enchiladas each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like a spicier enchilada, use hot enchilada sauce.
If desired, serve enchiladas with salsa and shredded lettuce on the side.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 740mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.