Creamy Ham and Potato Casserole

 

3

cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)

1 1/2

cups Green Giant® frozen cut green beans

1 1/2

cups finely chopped cooked ham

3/4

cup milk

1/2

cup shredded American cheese (2 oz)

1

can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

• 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• 2 In large bowl, mix all ingredients; spoon into baking dish.
• 3 Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.