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Recipe

Creamy Coffee Filled Brownies

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Top off fudgie brownies with a perky coffee cream cheese layer and deep, dark chocolate.

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( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 36%

3 Stars

2 Stars

1 Stars 18%

Member Reviews ( 2 )

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PREP TIME 25 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 64

1: box Betty Crocker® chocolate chunk premium brownie mix

: Water, vegetable oil and eggs as called for on brownie mix box

4: cups powdered sugar

1: (3 oz) pkg. cream cheese, softened

2: tablespoons butter or margarine, softened

2: tablespoon coffee-flavored liqueur or coffee

1: cup dark chocolate chips

3: tablespoons butter or margarine

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1 Heat oven to 350° F (325° F for dark or nonstick pans). Grease or spray 8-inch square pan.
2 Make brownies as directed on box, using water, oil, and eggs. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.
3 In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur with electric mixer on high speed until smooth and creamy. Spread over cooled brownies.
4 In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.

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Nutrition Information:

1 Serving (1 Brownie)

Calories 100

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 35mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,
Sugars 13g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 4 %;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 6/1/2010 7:44:59 AM REPORT ABUSE nano777 said:

Rating:

These do not work. The top layer of chocolate hardens and when you try to slice, the chocolate layer sinks into the 'too creamy' cream cheese layer. Messy. IMO the only way to solve this is to reduce the amount of powdered sugar and use a full 8 ounce package of cream cheese. Perhaps only drizzle chocolate on the top. Will not use recipe again.

This reply was: Helpful Inspiring

Posted 3/18/2010 5:31:27 PM REPORT ABUSE Katie 012083 said:

Rating:

It calls for 4 cups of powdered sugar and then doesnt tell where to add it. I assumed the cream cheese layer but it was really too much sugar. I would only add may 1-2 cups and then maybe fold in some whipped cream to give it a little volume. Also I used coffee not liquer and it really didnt have much coffee flavor so I'd go with the liquer or with a coffee syrup. Mine didnt come out as cute as the picture but its chocolate and cream cheese- how could it not be good!

This reply was: Helpful Inspiring