Creamy Chicken Enchilada Pot Pies

Creamy Chicken Enchilada Pot Pies

Looking for a hearty dinner? Then check out this chicken enchiladas pot pie made with Pillsbury® Hungry Jack® Golden Layer™ Refrigerated Biscuits and Old El Paso® products.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

10

pot

1
(12-oz.) can Pillsbury® Hungry Jack® Golden Layer™ Refrigerated Biscuits
2 2/3
oz. (2/3 cup) shredded Monterey Jack cheese
2/3
cup crisp rice cereal
1
tablespoon oil
1/2
lb. chicken breast strips for stir-frying
1
(8-oz.) pkg. cream cheese, softened
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1
(10-oz.) can Old El Paso® Enchilada Sauce
2
tablespoons chopped fresh cilantro
  1. Heat oven to 375°F. Separate dough into 10 biscuits. Press each biscuit to form 4 1/2-inch round. Place 1 biscuit round in ungreased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Repeat with remaining biscuits.
  2. Spoon about 1 tablespoon each of cheese and cereal into each biscuit-lined cup; press mixture in bottom.
  3. Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir until no longer pink in center. Reduce heat to medium. Add cream cheese, chiles, 1/2 cup of the enchilada sauce and cilantro; cook and stir until blended and cream cheese is melted. Spoon about 1/3 cup chicken mixture into each cup. Cups will be full.
  4. Bake at 375°F. for 21 to 26 minutes or until edges of biscuits are deep golden brown. Heat remaining enchilada sauce. Spoon warm sauce over pies.
Makes 10 pot pies; 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Traditional Mexican enchiladas are corn tortillas wrapped around meat or cheese filling, topped with spicy tomato sauce and grated cheese. Instead of tortillas, biscuits hold the chicken-cheese filling in these pot pies.
Ingredient Info
The green leaves and stems of the coriander plant are known as cilantro. Popular in Asian and Latin American cuisines, cilantro has a distinctive balmy aroma that contrasts nicely with spicy ingredients.
Kitchen Tip
To easily press biscuit dough into circles, spray your work surface with non-stick cooking spray.
Make It Special
A dollop of sour cream on each pot pie provides a cool, creamy contrast.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 16g,),
  • Cholesterol 90mg;
  • Sodium 1300mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Other Carbohydrate;
    • 2 Very Lean Meat;
    • 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.