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Reviews & Comments

Creamy Baked Chicken Taquitos
full spoonfull spoonfull spoonfull spoonfull spoon (13 Ratings)

13 Ratings

5 spoons 85%
4 spoons
3 spoons
2 spoons 8%
1 spoons 8%
Creamy Baked Chicken Taquitos
Bloggers Adam and Joanne Gallagher from Inspired Taste make delicious baked taquitos with just four ingredients. Learn to make this recipe with our how-to article.
Prep: 10 MinTotal: 30 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 3/10/2013 6:14:33 PM REPORT ABUSE cblair123 said:
Rating:
These were awesome although i had to make a couple changes the second time, Put a lil salt,pepper,and chili powder for more flavor,added more salsa and put some shredded cheese.. BOMB!!!! Don't use cheap tortillas they dont cook good like mission!!!
This reply was: Helpful  Inspiring
Posted 2/3/2013 7:17:00 PM REPORT ABUSE JELLYBEAN said:
Rating:
No hotness at all. Very blah. I may try again trying different things.
This reply was: Helpful  Inspiring
Posted 12/20/2012 7:45:38 PM REPORT ABUSE somethingsweet2001 said:
Rating:
They were delicious.
This reply was: Helpful  Inspiring
Posted 10/20/2012 6:15:39 PM REPORT ABUSE kayleemarie23 said:
Rating:
Well, it didn't quite make 10 servings, but they were very tasty! Going to have to add a bit more mixture next time.
This reply was: Helpful  Inspiring
Posted 10/11/2012 9:04:10 PM REPORT ABUSE Kristi2478 said:
Rating:
They were very simple and easy to make, I used part regular cream cheese plus onions and chives cream cheese. Half of them I put a little cilantro in. It was good. They weren't that spicy, so next time I will make some adjustments. Definitely think this is one to add to my box!
This reply was: Helpful  Inspiring
Posted 7/26/2012 11:25:08 AM REPORT ABUSE angie2010 said:
Rating:
Excellent and easy to make. Leftovers (if there are any) are even better!
This reply was: Helpful  Inspiring
Posted 7/9/2012 6:15:47 PM REPORT ABUSE jami333 said:
Rating:
Haven't made them, yet, but when I do, I'm just going to throw the chicken (frozen), cream cheese and some green chili (enchilada style) in the crock pot and let it cook all day. Then I'll either do the baked taquitos or just serve it on burritos over white rice. Hmmm... decisions, decisions... :)
This reply was: Helpful  Inspiring
Posted 7/3/2012 7:15:07 PM REPORT ABUSE Apple39 said:
Rating:
I made these for dinner last night, along with quesadillas. It was a lot of food. They were a big hit. My picky husband liked them very much. Pretty easy to make. Took me a bit longer than I thought to put them together. I used a rotisserie chicken. It was quite tasty.
This reply was: Helpful  Inspiring
Posted 6/26/2012 7:56:17 PM REPORT ABUSE smeade said:
Rating:
Very easy to make. I used the full 1/2 cup of verde for added flavor. Probably would use medium heat but I only found mild. Loved the crispy tortilla after baking. I served with a side of salsa and salsa verde. Will make again for sure!
This reply was: Helpful  Inspiring
Posted 5/2/2012 12:24:42 PM REPORT ABUSE Krissecugal said:
Rating:
These were amazing! I made a few changes by using regular mild salsa instead of the verde (simply bc I don't like verde), I also did half of them chicken and then half with tofu for some picky eaters in the group. They both turned out great. Crispy and very tasty. I will definately make these again!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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