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Recipe

Cranberry-Poppy Seed Muffins

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Wake up sleepyheads with piping-hot muffins kissed with cranberries.

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( 11 Ratings)

11 Ratings

5 Stars

4 Stars 36%

3 Stars 27%

2 Stars

1 Stars 18%

Member Reviews ( 1 )

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 12

1 3/4: cups Original Bisquick® mix

1/2: cup sugar

1/4: cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1/2: cup milk

1: tablespoon poppy seed

1: teaspoon grated lemon peel

1: egg

1/2: cup fresh or frozen (thawed) cranberries

Save $$$ on your favorite brands

1 Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
2 In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
3 Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.

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Nutrition Information:

1 Serving (1 Muffin)

Calories 120

(Calories from Fat 30),

Total Fat 3g

(Saturated Fat 1g,
Trans Fat 1/2g),

Cholesterol 20mg;
Sodium 230mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 10g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 11/7/2011 8:54:30 PM REPORT ABUSE stephensfamily said:

Rating:

I made some adjustments to this and they are yummy! I doubled the recipe and used 6 oz of vanilla yogurt because I had one that size in the fridge. I left out a little milk to make up for this. I'm not a poppy seed fan so I used cinnamon instead. I left out the lemon peel. I used dried cranberries and had sliced almonds and some dark chocolate chips I threw in as well.

This reply was: Helpful Inspiring