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Reviews & Comments

Cranberry-Apple Dessert
full spoonfull spoonfull spoonfull spoonempty spoon (51 Ratings)

51 Ratings

5 spoons 49%
4 spoons 27%
3 spoons 14%
2 spoons 6%
1 spoons 4%
Cranberry-Apple Dessert
Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.
Prep: 20 MinTotal: 1 Hr 20 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 4/3/2012 9:39:47 PM REPORT ABUSE Fifemom said:
Rating:
My family LOVED this dessert. Since there are only 5 of us, I halved the recipe. It did overbrown a bit before it was finished so I took it out and the center wasn't quite done. Next time I will cook it the full 50 minutes, but put foil over it once it starts browning. This is a great recipe because you can keep the ingredients in the pantry and pull them out for last-minute company!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:58 AM REPORT ABUSE Wyopsychnp said:
Rating:
Tried it for the first time on Christmas day. Added chopped walnuts and a little cinnamon (I read the reviews first) and used heart-smart Bisquick and half sugar, half splenda for sweetening (my husband is diabetic). I live at high altitude, the baking instructions, my adjustments, and/or or my oven did affect the result. It rose beautifully, but the crust got hard and overbrowned. Once that was removed, though, the dessert was wonderful warm with some low-fat vanilla ice cream. I will be trying this again!
This reply was: Helpful  Inspiring
Posted 1/21/2009 11:12:53 AM REPORT ABUSE BizzyMommit said:
Rating:
It was good, but not enough cranberry to cut the sugar (probably because there is sugar in the cranberry sauce too). I thought it was yummy, but a litle too sweet. I don't think I'll make it again without modifications.
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Posted 11/20/2008 4:47:21 PM REPORT ABUSE CheapCook said:
Rating:
This was really yummy. It does get a bit puffy so to avoid overspillage (or having to clean your oven...lol) make sure you put it in a VERY deep pan. So easy and so inexpensive, but so tasty!
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Posted 3/7/2008 4:45:16 AM REPORT ABUSE zenomi said:
Rating:
I made a little boo boo in the making process of my dessert instead of placing the dessert in the 13x9 pan i placed it in a smaller pan. The pie took forever to bake however when it was done my kids enjoyed it nevertheless. I will be trying this again.
This reply was: Helpful  Inspiring
Posted 11/2/2007 9:40:45 AM REPORT ABUSE Kathie H said:
Rating:
It bakes nicely and can be scooped when warm or cut like cake, once cooled. It is better warm though. Perfect sweet/tart of apple/cranberry.
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Posted 1/15/2007 10:12:11 AM REPORT ABUSE Cheryl Ann said:
Rating:
This is a very easy and great tasting dessert. Even my three picky daughters, who wouldn''t touch cranberries in the past, loved it. We ate the first serving warm with cinnamon ice cream. I added 1/2 tsp. of cinnamon to the batter ingredients, and I am thinking about trying 1 full tsp. the next time I make this.
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:37 PM REPORT ABUSE love_to_cook! said:
Rating:
I found myself wiht leftover butter tart filling and improvised using the filling instead of the cranberries in this recipe- it was great drizzled with maple syrup & topped with whipped cream & my guests loved it!
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Posted 12/15/2006 9:52:33 AM REPORT ABUSE jodie ward said:
Rating:
Wow!!!!!!!!!!!!!!!!!Its awesome!!!!!!!!!!!!!!and not to sweetJodie Ward
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Posted 12/15/2006 9:52:33 AM REPORT ABUSE KrumbBaker said:
Rating:
This is an easy and excellent recipe!!!!!!!!!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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