Crab Cakes Chiarello Reviews

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(10 Ratings)

10 Ratings

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Crab Cakes Chiarello

Award-winning TV chef Michael Chiarello shares a recipe created with Progresso® crispy panko bread crumbs. Try this restaurant fare you can easily make at home.

Prep: 35 MinTotal: 1 Hr 5 Min

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Posted 2/26/2012 4:13:54 AM REPORT ABUSE BuncoBetty said:

Rating:

I wanted a crab cake recipe that I didn't have to tend to in a pan on the stovetop, so baking these worked out great. I also only had Progresso panko lemon pepper bread crumbs on hand. So I omitted the ground pepper and red pepper sauce, and used a bit less lemon juice, and used dried herbs. (Thanks for that substitution note at the bottom.) I made small cakes for appetizer size. My guests said liked them very much and I had no leftovers! Just the recipe I needed.

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