Couscous with Vegetables

 

1/3

cup chopped green onion (4 medium)

1

garlic clove, finely chopped

2

teaspoons butter or margarine

1 1/2

cups water

1/2

teaspoon reduced-sodium chicken bouillon granules

1

cup uncooked couscous

1/4

cup chopped fresh parsley

1

tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves

1/4

teaspoon pepper

1

medium yellow summer squash, chopped (1 cup)

1

medium tomato, chopped (3/4 cup)

• 1 Cook onions and garlic in butter in 2-quart saucepan, stirring frequently, until onions are tender.
• 2 Stir in water and bouillon granules. Heat to boiling; remove from heat. Stir in remaining ingredients.
• 3 Cover and let stand 5 minutes or until liquid is absorbed. Fluff lightly with fork.