Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's...
Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying,...
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!
OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped...
Editorial Manager, Laurie Borgen, shares a recipe. "I love this sauce because it is so flavorful,...
Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring...
Slash the bake time of meat loaf when you make mini-loaves. Meat loaf is now doable for weeknights!
10 minutes is all you need to get spicy chicken chili simmering in your slow cooker!