Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.
SAVE ON THIS RECIPE!
Cook, crumble and refrigerate the bacon the night before serving, and sprinkle it on the eggs just before serving the next morning.
Hot, fresh Bisquick® biscuits and sliced cantaloupe go well with this simple scramble.
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