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Reviews & Comments

Cornbread and Sausage Dressing
full spoonfull spoonfull spoonfull spoonempty spoon (56 Ratings)

56 Ratings

5 spoons 20%
4 spoons 38%
3 spoons 25%
2 spoons 14%
1 spoons 4%
Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish.
Prep: 40 MinTotal: 1 Hr 50 Min
1 - 2 of 2 Reviews
Posted 12/1/2010 1:08:57 PM REPORT ABUSE contrarymary66 said:
Rating:
I made this for Thanksgiving dinner and it was a big hit!
This reply was: Helpful  Inspiring
Posted 12/27/2009 12:16:25 PM REPORT ABUSE kimhoffmann said:
Rating:
This is really a great recipe, it has a nice balance of heat from the jalapeno and sweetness from the corn. I think I've made this recipe for my family at least 4 times since Thanksgiving, yes, they like it that much! I omit the red pepper flakes because that's a bit too spicey for my taste, I add some other spices that add lots of flavor, oregano, cumin and a pinch of chili powder. For moisture I mix chicken stock with a little bit of dry white wine and spoon it over the top just before baking...perfecto!!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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