Corn with Basil

 

2

cups Green Giant® frozen corn

2

tablespoons butter or margarine

1

medium onion, chopped (1/2 cup)

1

medium stalk celery, thinly sliced (1/2 cup)

1

jar (2 oz) diced pimientos, drained

1

teaspoon chopped fresh or 1/4 teaspoon dried basil leaves

1/4

teaspoon salt

1/8

teaspoon garlic powder or 1/4 teaspoon dried minced onion

• 1 Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
• 2 Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.