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Betty Crocker
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Reviews & Comments

Corn-Crisped Chicken and Potato Dinner
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Dip chicken in buttermilk--a natural tenderizer--then coat with a corn-flake crust and roast with potatoes and peppers.
Prep: 20 MinTotal: 1 Hr
1 - 1 of 1 Reviews
Posted 2/27/2013 10:39:27 AM REPORT ABUSE just_ducky said:
Rating:
Awesome like awesome sauce..............
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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