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Reviews & Comments

Corn Bread- and Bacon-Stuffed Pork Chops
full spoonfull spoonfull spoonfull spoonhalf spoon (43 Ratings)

43 Ratings

5 spoons 56%
4 spoons 21%
3 spoons 14%
2 spoons 5%
1 spoons 5%
Corn Bread- and Bacon-Stuffed Pork Chops
Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner!
Prep: 30 MinTotal: 1 Hr 30 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 3/5/2012 12:59:14 PM REPORT ABUSE megan872005 said:
Rating:
I was surprised how easy these were to make...generally when I see "stuffed" anything, I tend to shy away due to the time involved, but these were quite simple and fairly quick. My husband LOVED them (and I'm sure he appreciated the extra effort). The stuffing gives the pork chops a great flavor and keeps them moist.
This reply was: Helpful  Inspiring
Posted 5/30/2011 7:20:38 PM REPORT ABUSE JackHG said:
Rating:
These are wonderful! We actually never even ate pork chops until I saw this recipe and now they are a favorite! I actually skip the majorum since I didnt have any on hand the first time I made these, but what I DO add are diced up apples. As is, these are great, but the filling seemed to be a teeny bit bland to us, but I mix in the diced apples after my filling is prepared and they come out awesome!!! I highly recommend giving it a try!!!
This reply was: Helpful  Inspiring
Posted 12/4/2010 11:12:28 AM REPORT ABUSE JVeal said:
Rating:
My family loves this recipe!! I used my the rest of my homemade dressing and made this the day after Thanksgiving. The flavors of the dressing, bacon and cheese are all wonderful with the pork. My 13 year old son did comment that there's something "wrong" (but tasty) with stuffing pig with more pig.
This reply was: Helpful  Inspiring
Posted 11/23/2010 10:42:03 AM REPORT ABUSE angiekt said:
Rating:
We loved this. I used very thick cut boneless chops that I sliced open to make a pocket for the stuffing. I used stove top cornbread stuffing mix. Turned out a bit too salty but very delicious. Next time I am going to try just baking the stuffing separate.
This reply was: Helpful  Inspiring
Posted 11/10/2010 9:05:52 PM REPORT ABUSE missktjean said:
Rating:
These were really good! I also seared them in the bacon grease.. the only downfall was my stuffing got a little too soggy for my liking. Next time I think I'll try it without the water, or maybe half the water. Nobody else has said anything about soggy stuffing, so maybe it was just me?? Definately a keeper though!!
This reply was: Helpful  Inspiring
Posted 11/2/2010 6:29:17 PM REPORT ABUSE ypoons said:
Rating:
This pork chop recipe is unbelievalbe. This was such an easy recipe. Tender, flavorful, real gourmet. The family loved it.
This reply was: Helpful  Inspiring
Posted 11/1/2010 11:06:44 PM REPORT ABUSE kkoontz468 said:
Rating:
These were very yummy! I did not sear them in the bacon grease and I also left out the cheese to save calories and they still turned out sooooo good!
This reply was: Helpful  Inspiring
Posted 11/1/2010 8:15:45 PM REPORT ABUSE marieella said:
Rating:
These pork chops were insanely good. I have cooked alot of pork chops as this is my husbands favorite thing. These are out of the ballpark. I cant say enough. I too seared them in the bacon grease. Unbelievable!
This reply was: Helpful  Inspiring
Posted 10/27/2010 2:00:11 PM REPORT ABUSE MomOfThree35 said:
Rating:
Delicious! I seared the chops in the bacon-fat, just for added flavor!
This reply was: Helpful  Inspiring
Posted 10/22/2010 7:30:29 PM REPORT ABUSE snwbbmama said:
Rating:
These pork chops are delicious & so easy to make. Thank you Betty Crocker!! :)))
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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