Posted 1/30/2010 3:25:40 PM
I've made this 3-4 times recently. For CRUST I used 3/4 cup nuts and 3/4 cups flour and added 1 TBS powdered sugar (to lessen the flour taste). For an update in style, I put it in a 10 inch springform pan (easier to serve and looks prettier, especially on a footed cake stand). I topped it with a ring of thinly sliced kiwi around the edge and, in the center, some berries on top of a dollup of extra whipped cream. I found a 9x9 square a bit small for that much filling. Very tasty, refreshing and EASY! Guests loved it!