Cookies and Creme Ice Cream Sandwiches

Cookies and Creme Ice Cream Sandwiches

This all-time favorite was inspired by Betty Crocker Facebook fan Stephanie and brought to life by the Betty Crocker Kitchens.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

12

servings

1
box Betty Crocker® Hershey's™ Cookies 'n' Creme cookie mix
Butter and water called for on cookie mix box
1 1/2
cups cookies and cream ice cream (or any flavor)
Miniature chocolate chips or colored candy sprinkles, if desired
  1. Heat oven to 375°F. Make cookies as directed on box; cool completely.
  2. For each ice cream sandwich, place 2 tablespoons ice cream between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in chocolate chips. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag; freeze up to 1 month.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Everyone loves ice cream sandwiches! The great thing about these is that they can easily made and then frozen for up to 1 month.
The HERSHEY’S trademark and trade dress are used under license.

Nutrition Information:

1 Serving (1 serving)
  • Calories 210
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 140mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.