Coleslaw with Creamy Basil Dressing

 

2

cups shredded green cabbage

1

cup shredded red cabbage

1

cup finely chopped carrots

1

cup finely chopped yellow bell pepper

1/4

cup finely chopped red onion

1/3

cup mayonnaise or salad dressing

2

tablespoons white balsamic vinegar

1

to 2 teaspoons honey

2

tablespoons chopped fresh basil leaves

1/8

teaspoon salt

Fresh basil sprigs, if desired

• 1 In large bowl, mix cabbages, carrots, bell pepper and onion.
• 2 In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.